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Stainless Steel Kitchen Boning Knife 🔪 | 50% OFF - HOT ♨️ DEALS

Stainless Steel Kitchen Boning Knife 🔪 | 50% OFF - HOT ♨️ DEALS

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An excellent mix of modern innovation as well as classic workmanship. This Stainless Steel Kitchen Boning Knife is Hand-forged by expert blacksmiths from premium stainless steel, the best blade for all your kitchen errands as well as outdoor cooking needs.

Stainless Steel Kitchen Boning Knife Features

  • This boning knife is crafted from high carbon 5Cr15MoV Stainless-steel. To increase its strength, the steel consists of 0.45-- 0.5 carbon. This gives the blade boosted tensile strength, side retention, and total resistance to use.
  • Extreme Toughness and Superior Corrosion Resistance. Ultra-sharp edge includes a Rockwell Firmness Range of 55-57 which makes it among the hard knives in its scales.
  • Exceptionally Sharp and Slim Blade. This boning knife's curved blade makes dividing the meat and bone at ease. Perfect for trimming brisket, skinning or breaking down whole poultry, and even separating ribs from the loin.
  • Ergonomic Handle Layout. The boning knife features an ergonomic layout that makes them very easy and also comfortable to use. They are extremely well balanced enabling superior control and cutting.


Why is it important to have a Sharp Knife?

  • A sharp knife is much safer. A sharp blade makes it simple to manage on how the blade moves through the food, providing you easy control on chopping or cutting the food.
  • A sharp knife functions better. Sharp blades need less strength to reduce than dull blades. Much less brute force means much less damage to the food, which you can easily see by looking closely at the cut.
  • But more than this, a dull knife slows you down, while a sharp knife makes prep much easier and a lot more enjoyable.



  • commodity weight:   300 g
  • Product Size:   28 x 5 x 0.5 cm
  • Material:          stainless steel
  • Blade Length: 5.5 inches

Package includes:

  • 1 x Serbian Boning Knife
  • 1 x Sheath